Variety Desserts [autumn Edition] Quail Egg Longan Tremella Soup
1.
Prepare ingredients
2.
Put the quail eggs in a pot of clean water, add a little salt, cover and boil on high heat, turn to low heat and simmer for five minutes.
3.
Peel the quail eggs and set aside.
4.
Soak the white fungus, soak in water for about two hours and set aside
5.
Put all the ingredients into the stewing pot and add an appropriate amount of drinking water. Put it in a pressure cooker filled with water, cover it, steam over water, change to low heat and continue steaming for two hours after the high fire is over.
6.
Let's taste it together!
Tips:
If it is for children under 15 years of age, the amount of dried longan should not exceed 10 grams. The dried longan I used is sweet enough, so I reduced the amount of rock sugar. If you like sweets, you can add more rock sugar.