Variety of Millet-millet Pumpkin Pancakes
1.
Ingredients preparation
2.
Peel the pumpkin, scoop and cut into small pieces
3.
Put it in the porcelain dish, ready to put it in the electric pot
4.
Put the cut pumpkin in a rice cooker and steam for 15 minutes
5.
Put the millet into the flour mixer and beat it into powder form for use
6.
The millet noodles are beaten into powder form for later use
7.
Take out the steamed pumpkin, put the pumpkin, millet flour, white sugar, and flour into the cooking machine and mix well
8.
Put in the millet noodles
9.
Put in the pumpkin
10.
Put in the flour
11.
Put in white sugar
12.
Add water
13.
Stir evenly at boot
14.
Shell the eggs and stir well
15.
Shell the eggs and stir well
16.
Pour the beaten pumpkin millet paste into the egg liquid and stir evenly
17.
Look, the stirred rice paste is as smooth as milk, and the pumpkin is mixed with the sweetness of millet~ I almost couldn't help drinking it just like that! O(∩_∩)O ha!
18.
Heat the wok and pour a small amount of cooking oil
19.
Spoon a spoonful of pumpkin millet paste into the pot. Be careful not to make too much rice paste, so as not to make the cake too thick and not easy to fry.
20.
Pay attention to the heat, and observe that the cake noodles are fried until there is a small stoma. Turn over to change the noodles
21.
Millet pumpkin pancakes are ready
Tips:
1. I use a little bit more for the amount of pumpkin, so that the fried pumpkin millet cake tastes more smooth and tender;
2. There will be some water vapor when steaming pumpkin, so the amount of water will be less, which can be adjusted according to the actual situation;
3. The amount of flour is not much. If you want the pancakes to be fuller and more textured, you can increase the amount of flour (80-160). The pancakes will be more stylish and not so soft.
Pumpkin is rich in vitamins and pectin, which can effectively remove toxins and other harmful substances from the body. Millet is very nourishing for the stomach, and the combination of the two is more balanced and nourishing the stomach.
