1. First chop 3/2 lean meat plus 1/3 fat and chop into minced meat. Rub it with your hands to give the meat a firm feel. Ensure a better taste.
2. Cut the garnish leek into cubes and set aside.
3. Garlic and ginger pepper, chop finely. spare
4. Add the leeks, garlic, ginger and pepper to the meat, and two more eggs will be added.
5. Add light soy sauce salt sesame oil and mix well.
6. Pack the desired shape, so it is beautiful. Put it in the pot for steaming.
Tips:Vegetable leaves can be placed on the bottom of the steamed pot to make the dumplings more refreshing! After being out of the pot, I adjusted a little sauce to suit my taste! Taste
