1. Wonton wrapper is appropriate.
2. Sprinkle the cutting board with fine salt, black sesame seeds, and wonton wrappers sparsely on the cutting board.
3. Sprinkle some black sesame seeds on top of the wonton wrapper, and use appropriate amount of fine salt. Roll a few times with a rolling pin to make the black sesame seeds stick to the wonton wrapper.
4. Make two cuts longitudinally with the knife.
5. Heat an appropriate amount of peanut oil in a pot.
6. Put the coke leaves in. Exploding on a small fire.
7. Fry until slightly yellow and turn over.
8. Use absorbent paper to absorb excess fat. "Almost no oil" very dry and crisp.
9. Finished product.
10. Finished product.
Tips:The wonton wrapper is very thin, don't fry it 😊.
