【variety Pasta】an Alternative Way to Eat Tomatoes and Eggs-tomato and Egg Breakfast Cakes
1.
Add flour to 80% of the hot water for more than half of the noodles, then add a little warm water to make the dough softer and cover it with plastic wrap to proof it
2.
Tomatoes and eggs.
3.
The tomatoes are cleaned and diced.
4.
Add salt to the eggs and stir well.
5.
Divide the dough into four parts, take two, and grease one part with oil.
6.
Then merge the two together and roll them into pancakes.
7.
The pan is hot, brush with a little oil, and put in the cake dough.
8.
Turn it over and burn it when it turns yellow.
9.
You can separate at this time and remove one layer.
10.
Then pour the egg mixture on a layer and evenly sprinkle with diced tomatoes.
11.
Then cover with another slice of pie and then pancake. The egg is slightly shaped and turned over and baked a little until the egg is cooked.
12.
Put the lettuce on top after it is out of the pan, cut it three times and serve it on a plate. I forgot to take a photo of the lettuce in this step. Forgive me!
Tips:
1. The dough should be slightly softer.
2. If you want to reduce the layering of oil, you can sprinkle some flour on it.
3. You can sprinkle a little leeks or chopped green onions, which are as delicious.
