【variety Pasta】lidong Dumplings---chive and Egg Dumplings
1.
Leek and egg dumpling ingredients---leek.
2.
Leek and egg dumpling ingredients---a dough made by adding cold water to wheat flour.
3.
Leek and egg dumpling ingredients---crushed eggs (beaten the eggs into the pot and fry and stir them)
4.
Wash the leeks and chop them into fine pieces.
5.
Let the eggs cool slightly and put them in the chives.
6.
Stir evenly, then add salt and chicken essence and mix well again to form a leek and egg filling.
7.
After proofing the dough, knead it and knead it into a strip.
8.
Cut into tablets, squash and roll into skins.
9.
Then put the stuffing on the skin to make dumplings.
10.
After all the dumplings are wrapped, I like to put them on the curtain.
11.
After the water is boiled, add a little bit of salt, add the dumplings, boil and pour the water twice until the dumplings bulge and press once to become soft.
12.
It’s better to eat dumplings while they’re hot. Mine was taken after eating, and my stomach is deflated.
Tips:
1. The leek stuffing can also be delicious with some shrimp skins.
2. The dough should not be too hard. It is not tasty when it is hard, but it should not be too soft. If it is too soft, it is easy to break. It is not soft or hard.
3. Leek has a strong flavor, so no other seasoning is needed.
4. Of course you can adjust what filling you like.
