【variety Pasta】lidong Dumplings---chive and Egg Dumplings

【variety Pasta】lidong Dumplings---chive and Egg Dumplings

by Green angel

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

It’s not as delicious as dumplings, especially on the Lidong day. Many people in the north will eat dumplings. I also ate dumplings. This [chive and egg dumpling] is a home-made dumpling that is generally accepted by everyone, especially the first spring leeks. And the last leeks in autumn are delicious. The thin, transparent fillings look very appetizing. Share with you today, I hope you like it! "

Ingredients

【variety Pasta】lidong Dumplings---chive and Egg Dumplings

1. Leek and egg dumpling ingredients---leek.

【variety Pasta】lidong Dumplings---chive and Egg Dumplings recipe

2. Leek and egg dumpling ingredients---a dough made by adding cold water to wheat flour.

【variety Pasta】lidong Dumplings---chive and Egg Dumplings recipe

3. Leek and egg dumpling ingredients---crushed eggs (beaten the eggs into the pot and fry and stir them)

【variety Pasta】lidong Dumplings---chive and Egg Dumplings recipe

4. Wash the leeks and chop them into fine pieces.

【variety Pasta】lidong Dumplings---chive and Egg Dumplings recipe

5. Let the eggs cool slightly and put them in the chives.

【variety Pasta】lidong Dumplings---chive and Egg Dumplings recipe

6. Stir evenly, then add salt and chicken essence and mix well again to form a leek and egg filling.

【variety Pasta】lidong Dumplings---chive and Egg Dumplings recipe

7. After proofing the dough, knead it and knead it into a strip.

【variety Pasta】lidong Dumplings---chive and Egg Dumplings recipe

8. Cut into tablets, squash and roll into skins.

【variety Pasta】lidong Dumplings---chive and Egg Dumplings recipe

9. Then put the stuffing on the skin to make dumplings.

【variety Pasta】lidong Dumplings---chive and Egg Dumplings recipe

10. After all the dumplings are wrapped, I like to put them on the curtain.

【variety Pasta】lidong Dumplings---chive and Egg Dumplings recipe

11. After the water is boiled, add a little bit of salt, add the dumplings, boil and pour the water twice until the dumplings bulge and press once to become soft.

【variety Pasta】lidong Dumplings---chive and Egg Dumplings recipe

12. It’s better to eat dumplings while they’re hot. Mine was taken after eating, and my stomach is deflated.

【variety Pasta】lidong Dumplings---chive and Egg Dumplings recipe

Tips:

1. The leek stuffing can also be delicious with some shrimp skins.

2. The dough should not be too hard. It is not tasty when it is hard, but it should not be too soft. If it is too soft, it is easy to break. It is not soft or hard.

3. Leek has a strong flavor, so no other seasoning is needed.

4. Of course you can adjust what filling you like.

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape