Variety Pleurotus Eryngii

Variety Pleurotus Eryngii

by Brother Xiaoyu's private house

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The Dragon Boat Festival, the Spring Festival, the Ching Ming Festival, and the Mid-Autumn Festival are also known as the four major traditional festivals in China. The Dragon Boat Festival culture has extensive influence in the world. In May 2006, the State Council included it in the first batch of national intangible cultural heritage lists. Since 2008, it has been listed as a national legal holiday. During the three-day break, let yourself relax, and treat yourself to hard work by cooking food by the way! O(∩_∩)O

Ingredients

Variety Pleurotus Eryngii

1. Pleurotus eryngii is sliced with a knife,

Variety Pleurotus Eryngii recipe

2. Hit a cross knife,

Variety Pleurotus Eryngii recipe

3. Take it out from the hot water,

Variety Pleurotus Eryngii recipe

4. Chopped green pepper, green onion, ginger, garlic, and millet spicy, set aside,

Variety Pleurotus Eryngii recipe

5. Sauce: chopped basil + light soy sauce + huadiao wine + sugar + water,

Variety Pleurotus Eryngii recipe

6. Heat the pan with less oil, add the eryngii mushrooms and fry,

Variety Pleurotus Eryngii recipe

7. Slightly browned on both sides,

Variety Pleurotus Eryngii recipe

8. Start the pot with less oil, sauté the onion, ginger, garlic, add green peppers,

Variety Pleurotus Eryngii recipe

9. Stir fry a few times, pour the king oyster mushrooms and the sauce,

Variety Pleurotus Eryngii recipe

10. Stir fry again, and the chicken essence will be seasoned out.

Variety Pleurotus Eryngii recipe

11. Pleurotus eryngii is rolled up and ready to serve.

Variety Pleurotus Eryngii recipe

Tips:

1: Be careful not to cut when changing the knife.
2: Naoshui time should not be too long.

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