Vegan Food｜purple Cabbage Tofu Meatballs

Name: Vegan Food｜purple Cabbage Tofu Meatballs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Purple cabbage; 1/2 Old tofu; 1/2 root carrot; Ten roots green beans; 1/2 a spoon pepper; Some salt; 1/2 bowl Corn flour; Light soy sauce, vinegar, chili oil, etc. Dip in water

by Su Xiaoshuai Fiona

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I really don’t know how purple cabbage is delicious. My mother-in-law bought the old tofu freshly ground and sold at the neighbor’s house, or try the purple cabbage version of steamed tofu balls
(I made fried tofu meatballs before, but I promised to make less deep-fried recipes after agreeing to make them healthier.)

After steaming, dip it in water and eat it, and feel like you are eating skinless dumplings🥟😄

【Vegan Science】
▲Do not contain meat, eggs, milk and its products (including but not limited to all kinds of eggs, dairy products, lard, oyster sauce, ghee, chicken essence, etc.)
▲Does not contain five spice and its spices (garlic, green onion, leeks, onion, garlic sprouts, rice head, etc.)
▲Non-alcoholic (cooking wine, sweet wine, white vinegar containing alcohol, etc.)

※Recipe maker/kitchen ID: Su Xiaoshuai Fiona
※ Pay attention to the kitchen ID and search for the corresponding recipes by keywords. ※All recipes under this link () are not limited to sharing in the "Wukong Mind Garden-Vegetarian Cuisine" group, welcome to forward to friends in need

Ingredients

1/2 Purple Cabbage
1/2 Old Tofu
1/2 root Carrot
Ten roots Green Beans
1/2 a spoon Pepper
Some Salt
1/2 bowl Corn Flour
Light soy sauce, vinegar, chili oil, etc. Dip In Water

Vegan Food｜purple Cabbage Tofu Meatballs

1. Prepare ingredients.

Vegan Food｜purple Cabbage Tofu Meatballs recipe

2. Prepare ingredients.

3. Use a food processor to break the purple cabbage, add a little salt, grab it with your hands, and pickle out the water.

4. Prepare a piece of gauze to squeeze out the water of the purple cabbage, leaving the purple cabbage residue.

5. Purple cabbage separated from residue juice.

6. Take a pot, put pepper and old tofu, stir evenly by hand.

7. Wash the carrots, peel them, and smash them with a food processor.

Wash the kidney beans to remove the stalks on both ends, and break them with the cooking machine.

Put it in a basin and stir well with the purple cabbage tofu puree.

8. Feel whether it can be squeezed into a ball shape. If it is too thin, add a little corn flour and try again.

Because the water in the purple cabbage has been removed before, and the old tofu (not soft tofu) is used, only a small amount of corn flour can be kneaded into a ball shape.

Can you not use corn flour?
Yes, brown rice flour, millet flour, whatever can increase the consistency.
After reading the book "Healing Without Medicine", try to minimize white rice, white flour, and sugar, so white flour is not used in the recipe.

9. Prepare a steaming cloth, damp it, and place it on the steaming tray.

The kneaded balls are placed on the steaming cloth one by one, and steamed for about ten minutes on the pot.

10. The steamed meatballs seem to swell a little bit.

11. Put it on the plate, adjust the water you like, and eat it ᕕ(ᐛ)ᕗ

Tips:
If you don't want to use water, you can add salt and other seasonings during the kneading step. If the seasoning is colored, the color of the balls may not be as good-looking.

It is also important to squeeze out the water content of the purple cabbage, so that too much corn flour will not be used later.