Vegetable and Egg Soup

Name: Vegetable and Egg Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; 500g Small vegetables; 1 tablespoon Vegetable oil; 3g salt; 5g sesame oil; 3g Chicken Essence

by Jamie 2292649919

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Simple vegetable soup

Ingredients

3 pcs Egg
500g Small Vegetables
1 tablespoon Vegetable Oil
3g Salt
5g Sesame Oil
3g Chicken Essence

Vegetable and Egg Soup

1. Prepare eggs

2. Wash the vegetables

3. Stir fry in the pot

4. Add water to a pot and boil

5. Pour in the egg liquid

6. carry out

Tips:
It’s the same thing to replace with tomatoes and enoki mushrooms.

Comments

Sign in to comment

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Squeezed Noodles with Seasonal Vegetables

Noodles (raw), Egg, Dish

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives