Vegetable and Fruit Rainbow Cake
1.
Use a juicer or blender to separate fruits and vegetables into juice
2.
Among them, 450g of cake flour is mixed with water, oil and 3 egg whites to form a batter, divided evenly into 3 bowls.
3.
Add egg yolk (yellow layer), carrot juice (orange layer), spinach juice (green layer) to each bowl, and mix well.
4.
Add another 450g of cake flour, add water, oil and 3 egg whites to make a batter, divide into three bowls, add beet juice (purple layer), blueberry juice (blue layer), black raspberry juice (purple layer), and mix well. .
5.
Pour the 6-color batter into the round cake pan (the 8-inch one is used here, and put non-stick tin foil on the bottom of each one so that it will not stick.
6.
Bake the cake and let it cool at room temperature after baking. If it is not round, trim it with a cake knife.
7.
Assemble the cake: Put the purple cake base on the plate, spread a layer of cream, then put the blue cake base, and then spread the cream, so that the blue, green, yellow, orange, and purple cake bases are placed in sequence; then the whole The top of the cake is covered with cream all around.
8.
Not bad, not much to say, I'm going to eat it π
Tips:
The fruit is the last thing for decoration. Iβm too lazy to put it, so I just shot it. If you want a richer taste, you can put more fruit. Anyway, how happy? How to come?