Vegetable and Vermicelli Ball Soup

Vegetable and Vermicelli Ball Soup

by Sister Du's Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Fans are a frequent visitor at my table. Recently, a pot of vermicelli soup is cooked every day. It is delicious and warm, and often changes in various collocations. Today, I will make a very simple vegetable and vermicelli ball soup. Greens are natural green vegetables grown by myself. The fans are sweet potato fans. The meatballs are quick-frozen hot pot meatballs from the supermarket. This dish is simple, quick and delicious. It is really great!

Ingredients

Vegetable and Vermicelli Ball Soup

1. Prepare ingredients: wash the vegetables and control water, drain the vermicelli, wash the hot pot meatballs, cut the green onion into sections

Vegetable and Vermicelli Ball Soup recipe

2. Pour vegetable oil into the pot, heat the oil to 80% hot, add the shallots and sauté

Vegetable and Vermicelli Ball Soup recipe

3. Stir fry with vegetables and vermicelli

Vegetable and Vermicelli Ball Soup recipe

4. Stir fry a few times and add some salt

Vegetable and Vermicelli Ball Soup recipe

5. When the vermicelli is fried, add some water

Vegetable and Vermicelli Ball Soup recipe

6. After the water is boiled, add the hot pot meatballs

Vegetable and Vermicelli Ball Soup recipe

7. Wait for the water to boil again and cook the soup for about 5 minutes, turn off the heat, add a little chicken essence

Vegetable and Vermicelli Ball Soup recipe

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