Vegetable and Vermicelli Ball Soup
1.
Prepare ingredients: wash the vegetables and control water, drain the vermicelli, wash the hot pot meatballs, cut the green onion into sections
2.
Pour vegetable oil into the pot, heat the oil to 80% hot, add the shallots and sauté
3.
Stir fry with vegetables and vermicelli
4.
Stir fry a few times and add some salt
5.
When the vermicelli is fried, add some water
6.
After the water is boiled, add the hot pot meatballs
7.
Wait for the water to boil again and cook the soup for about 5 minutes, turn off the heat, add a little chicken essence