Vegetable and Vermicelli Soup with Meatballs

Name: Vegetable and Vermicelli Soup with Meatballs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some meatball; 1 carrot; 1 piece potato; 2 pcs tomato; Some Chinese cabbage; Some lettuce; 2 bundles Mung bean vermicelli; Some Dried chili; Some salt; Some Chicken Essence; Some Soy sauce; Some milk; Some sesame oil; Some chili sauce; Some White pepper

by Big N's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A simple fast-handed delicacy, rich in ingredients, and very satisfying to eat. When I was in China, I liked the Mala Tang from a store. Although it is a chain store, it tastes very good. The main dish is hot dishes with white soup. Then add garlic, green garlic, fermented bean curd, chili, and mustard according to personal taste.
Making this dish similar to Mala Tang at home is naturally not so particular. Everyone chooses their favorite vegetables and meat and puts them in the pot for blanching. If you don’t think boiled in white water is tasteful, you can put a thick soup treasure to ensure that you will be amazed by your cooking skills, haha"

Vegetable and Vermicelli Soup with Meatballs

1. Put the meatballs in the pot after the water is boiled. The frozen meatballs I bought take a long time to cook, so I put them in the pot very early. And throw in a few dried chilies and cook together.

Vegetable and Vermicelli Soup with Meatballs recipe

2. After the meatballs are boiled for a few minutes, add potato chips. If you like crispy potato chips, cook them later.

3. The cabbage is cooked in the pot first, and finally the cabbage leaves are added before the pot is up. Add salt, chicken essence and light soy sauce during the season.

4. Then add the vermicelli, tomatoes and carrot slices.

5. Put the lettuce and cabbage leaves in and boil them for about a minute before leaving the country. Put it into a bowl and sprinkle with chopped green onion, this is not spicy.

6. In addition, I also prepared a heavy-flavored version with chili pepper, white pepper, chopped green onion and an appropriate amount of white fermented bean curd.

Tips:
1. You can add some milk during the cooking process, so that the soup is whiter and looks very appetizing
2. The ingredients are put into the pot according to the maturation time.
3. Add chili, vinegar, fermented bean curd, side dishes, green onion, coriander and other condiments according to personal taste after being out of the pot.