Vegetable Bacon Soup

Name: Vegetable Bacon Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Small vegetables; Some bacon; Some Shimizu; 20ml Corn oil; 2 tablets Sliced ginger; 1 spoon salt

by Dusty

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In a hurry, come to this bowl of soup, simple and delicious! Simple ingredients can be made very delicious! My baby has been losing weight, so try to be as greasy as possible.
As a mother of a primary school student, it is impossible to slowly pick and pull the recipe to see what dishes to show her. It's a waste of time! Sometimes I am in a hurry, and I want to make her a little richer, which is really troublesome. Picking up home at 4:30 every day, she goes to do my homework, and I cook. When I need time in a hurry, I just keep it simple. Today’s soup: bacon and small green vegetable soup!

Ingredients

A handful Small Vegetables
Some Bacon
Some Shimizu
20ml Corn Oil
2 tablets Sliced Ginger
1 spoon Salt

Vegetable Bacon Soup

1. Cut bacon into strips. Wash the small greens.

2. Heat up a pot on high heat, pour in corn oil, add 2 slices of ginger and sauté until fragrant.

3. Pour in the bacon strips and stir fry until the bacon is slightly curled.

4. Pour in a bowl of water, cover the pot and boil!

5. After boiling, add the small greens, stir fry a few times, cook until the small greens change color and become soft.

6. Just add salt to taste! Children eat it without adding other seasonings! It's that simple, a very fresh bowl of soup, little hands protecting food, can't wait, after eating, drinking soup, go drawing