1. Wash the beef, shiitake mushrooms, broccoli, carrots, and beef slices first. The eggs are steamed to half-cooked (several layers are cooked according to personal taste) and set aside.
2. Start the pot and boil the noodles (the amount is according to the number of people in the meal) and cook for two minutes after the water is boiled.
3. After all the ingredients are prepared, pour water in the casserole and boil it into the thick soup. First put the beef and mushrooms and cook for a while, then add the carrots and broccoli in turn. When the noodles are almost cooked, put the boiled noodles in the casserole. If it's light, just add a little salt (the soup treasure itself has a salty taste).
4. . Peel the eggs in half and put them in the prepared casserole, a delicious and hot beef and vegetable pot is complete.
Tips:1. If you like to eat heavy flavors, you can add some spicy or pepper to make your own taste
2. The thick soup has an oily taste, you can add a little salad oil if it is not enough
3. When processing beef, you can marinate the beef with cooking wine
