Vegetable Beef Soup

Name: Vegetable Beef Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Beef (Tenderloin); Some carrot; Some Zizania; Some corn; Some salt; Some pepper; Some Soy sauce; Some starch; Some Olives

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I have a bad appetite and I always want to drink soup.
In the past few days, it’s been a soup. By the way, steaming something to eat, just eat two bites of rice.
Fortunately, the children are not bad, and they eat everything they cook and eat.
It was a little late to the vegetable market. I bought carrots, rice whites and corn, and made a soup with a little beef. Let’s call it vegetable beef soup.
I figured out one thing when I bought Zizania. Because it is not a local variety, I have never figured out when the season should be in season. The elder sister who sells vegetables said that they are grown now, so they are available all year round.
Carrots are not seasonal vegetables, but fresh vegetables, so this soup can only be called vegetable soup, not seasonal vegetable soup, haha! "

Ingredients

Some Beef (tenderloin)
Some Carrot
Some Zizania
Some Corn
Some Salt
Some Pepper
Some Soy Sauce
Some Starch
Some Olives

Vegetable Beef Soup

1. , Material drawing

2. Change the vegetables to a knife, cut the carrots and water chestnuts into small hob pieces, and cut the corn into sections.

3. Add enough water to the soup pot, put the vegetables in cold water, boil on high heat and then turn to low heat and cook for one to two hours.

4. Shred beef.

5. Nawan bowl with cooking wine, salt light soy sauce and pepper powder evenly.

6. Add a spoonful of olive oil to the grabbed meat, mix and marinate evenly.

7. 17. When the soup is almost cooked, add a spoonful of starch to the marinated meat.

8. Grab evenly.

9. The cooked vegetable soup has a strong fragrance.

10. Put the marinated pork into the pot one by one and stir gently to avoid desizing.

11. Cover the shredded pork and cook for another 20 minutes. Add salt to a boil to taste.

Tips:
1. Beef can be replaced with other meats, and the best tenderloin.

2. The shredded pork needs to be put down one by one to avoid sticking into a big ball. It is best not to stir the shredded pork just after it is put into the pot to avoid desizing the shredded pork.

3. Vegetables can be replaced with other dishes.