1. 2 cups of rice, washed and set aside (no way, I bought a 4 liter rice cooker, the minimum amount of rice is 2 cups, I was buying 3 liters, my wife was too small)
2. Beef diced
3. Make a juice with cornstarch, soy sauce, cooking wine, and pepper, and add a few drops of sesame oil (mixed oil is also OK).
4. Put the beef in, grab well, and marinate for half an hour.
5. Carrots, potatoes, onions, lettuce should be peeled and peeled, and washed.
6. Dice potatoes and carrots, don’t cut them too small. Dice the onion and slice the lettuce.
7. Slice garlic and shred ginger.
8. Heat the pan with oil.
9. Scallion and ginger until fragrant.
10. Stir fry the beef for 1,2 minutes.
11. Add the carrots, diced potatoes, and oyster sauce, and stir-fry for a while (the main thing is to evenly dip the condiments, anyway, the latter will be braised with rice, and the vegetables are not afraid of being cooked).
12. Put salt and soy sauce (the ones who like to eat spicy chili with oil, and the bean paste will be put at this time, too late to explain, get in the car!!! My wife likes to eat light, I didn't put it here). Add onions and lettuce that are easy to ripen and continue to fry evenly.
13. Put the rice in the rice cooker, add water to the normal amount of cooking water, and then pour all the contents in the pot just now.
14. I don’t really like that the food is divided too much. It’s too inconsistent with the food during the meal, so I use a spoon to stir and stir. .
15. Just start cooking.
16. This is the finished product. The taste is still good.
17. This was the last time I made this. I used less soy sauce, only potatoes and carrots, and sprinkled green onions at the end (wife doesn't eat green onions). So it looks fresher and more beautiful.
