Vegetable Boiled Pumpkin Noodles
1.
The pumpkin is steamed, and the chopsticks can be easily pierced through; (the pumpkin is super sweet, I drank the water under the steam, the faint pumpkin is sweet and delicious)
2.
Take pumpkin puree and flour into a dough that is neither hard nor soft, do not add water, use pumpkin puree all
3.
Sprinkle flour on the mat, roll the dough into a large thin noodle, roll the dough a few times on the front, and then roll it out a few times. Keep doing this to effectively prevent the noodles from sticking to the mat and finally fail to take off. The final estimate is only 1 mm thick, and the thickest part is no more than 2 mm
4.
Cut into diamonds
5.
Or square, triangle
6.
Put the prepared noodles in the container, and sprinkle some flour in the container to prevent sticking
7.
Let’s start cooking the noodles~~ Cut the tomatoes into cubes, break the broccoli and wash them. The pumpkin vines are only the pumpkin vine leaves.
8.
Heat the oil in a pan and stir-fry the tomatoes; (Little month-old baby, remove the skin of the tomatoes. The tomatoes are crossed. It is easy to blanch them in hot water.
9.
Stir-fry the tomatoes out of the juice and add water to boil
10.
After boiling, add broccoli and noodles, boil again and cook on medium heat
11.
Add dough
12.
The noodles are relatively thin and will be very soft and rotten in 4 minutes. Add chopped pumpkin vine leaves and bring to a boil.
13.
Sprinkle some salt to taste