Vegetable Boiled Pumpkin Noodles

Vegetable Boiled Pumpkin Noodles

by Grapefruit snack goods

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Faced with babies who don’t like to eat vegetables

Are you helpless?

Let it go, there is no way, don't eat it if you don't eat it! ?

Many mothers reacted

Beat the vegetables that the baby doesn't like into juice or puree and live in the noodles,

Made into dough pieces or cartoon shapes,

Or butterfly noodles,

This will make the baby not disgusted

The colorful colors allow babies to actively eat those vegetables they don’t like!

When the baby is sick and has no appetite

Cook a bowl of noodle soup

It can restore your baby's appetite!




Do more when you have time,

After the dough is done, leave it in the shade and dry it.

Then sealed and preserved.

Just cook it when you want to eat it.

I only have pumpkin noodles,

You can make several more at one time and save them.

Amaranth noodles~~spinach noodles~~purple potato noodles~~carrot noodles~~red heart dragon fruit noodles~~etc

Garlic moss and broccoli can be juiced and noodles!

There are more varieties and more balanced nutrition."

Ingredients

Vegetable Boiled Pumpkin Noodles

1. The pumpkin is steamed, and the chopsticks can be easily pierced through; (the pumpkin is super sweet, I drank the water under the steam, the faint pumpkin is sweet and delicious)

Vegetable Boiled Pumpkin Noodles recipe

2. Take pumpkin puree and flour into a dough that is neither hard nor soft, do not add water, use pumpkin puree all

Vegetable Boiled Pumpkin Noodles recipe

3. Sprinkle flour on the mat, roll the dough into a large thin noodle, roll the dough a few times on the front, and then roll it out a few times. Keep doing this to effectively prevent the noodles from sticking to the mat and finally fail to take off. The final estimate is only 1 mm thick, and the thickest part is no more than 2 mm

Vegetable Boiled Pumpkin Noodles recipe

4. Cut into diamonds

Vegetable Boiled Pumpkin Noodles recipe

5. Or square, triangle

Vegetable Boiled Pumpkin Noodles recipe

6. Put the prepared noodles in the container, and sprinkle some flour in the container to prevent sticking

Vegetable Boiled Pumpkin Noodles recipe

7. Let’s start cooking the noodles~~ Cut the tomatoes into cubes, break the broccoli and wash them. The pumpkin vines are only the pumpkin vine leaves.

Vegetable Boiled Pumpkin Noodles recipe

8. Heat the oil in a pan and stir-fry the tomatoes; (Little month-old baby, remove the skin of the tomatoes. The tomatoes are crossed. It is easy to blanch them in hot water.

Vegetable Boiled Pumpkin Noodles recipe

9. Stir-fry the tomatoes out of the juice and add water to boil

Vegetable Boiled Pumpkin Noodles recipe

10. After boiling, add broccoli and noodles, boil again and cook on medium heat

Vegetable Boiled Pumpkin Noodles recipe

11. Add dough

Vegetable Boiled Pumpkin Noodles recipe

12. The noodles are relatively thin and will be very soft and rotten in 4 minutes. Add chopped pumpkin vine leaves and bring to a boil.

Vegetable Boiled Pumpkin Noodles recipe

13. Sprinkle some salt to taste

Vegetable Boiled Pumpkin Noodles recipe

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