1. To prepare the cabbage, just take a few leaves
2. Soak the yuba, vermicelli and cloud with water
3. Add flour and yeast into the bread bucket, add water
4. Start the kneading function, kneading for 20 minutes
5. Leave in the bread bucket to proof for 1 hour, to double the original size
6. Take out the exhaust
7. Put it back in the bread bucket and let it rise for about 20 minutes
8. When the dough is proofed, you can chop up cloud ears, yuba and vermicelli
9. Add oil, salt, oyster sauce and black pepper sauce
10. Mix well
11. Chopped cabbage leaves
12. Mix with other materials and stir evenly
13. Take out the proofed dough and divide it into 3 portions
14. Take one portion and roll into sticks
15. Cut into seeds
16. Take a potion, roll it out thin, and add some fillings
17. Squeeze the mouth tightly
18. Put it in a steamer, wake up for about 15 minutes, and steam on high heat for 15 minutes.
Tips:All proofing time is related to temperature, if the temperature is high, the proofing time is shortened
