Vegetable Burrito

Name: Vegetable Burrito
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 140g boiling water; A pinch salt; 1 spoon oil; 1 carrot; A Cucumber; 1 potato; A Ham; A tablespoon peanut butter

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The noodles have many patterns and are quick to make, and they are deeply loved by everyone.
Among all the noodles, the burrito is my favorite. With the soft crust, you can stir-fry and order any dishes. One roll inside, two sticks down, and the stomach is round and satisfying. The biggest reason why I like it is that I can roll it with all kinds of food that Zai usually doesn't like. The kids won't object at all. Haha, I really want to make this kind of burrito for my family every day.

Ingredients

200g Flour
140g Boiling Water
A pinch Salt
1 spoon Oil
1 Carrot
A Cucumber
1 Potato
A Ham
A tablespoon Peanut Butter

Vegetable Burrito

1. Pour boiling water into the flour and use chopsticks to quickly form a floc.

2. Knead into a ball, cover, and relax for 20 minutes

3. While the dough is loose, prepare the vegetables and steam the carrots.

4. Potato shreds fried

5. Cut various ingredients into thick strips for later use

6. Divide the loose dough into several portions and round them slightly

7. Make a set of two doughs, brush one of them with oil, pile them up, and roll them into thin slices with a rolling pin

8. Brush the oil on the electric baking pan, put the cake in, and bake it until small bubbles appear, turn it over, and when there are even golden pits on both sides, it can be out of the pan

9. Tear the two cakes apart, then cover with a cloth or put it in the pot and cover the pot, keep warm and moisturize, and prepare the rest

10. Peanut butter squeezed on the pancake

11. The prepared various side dishes are placed on top,

12. Just roll it up

Tips:
1. Scalding the noodles in boiling water makes the cakes softer and softer.
2. The noodles blanched in boiling water are easy to cook. Do not fry for too long, as the time will lead to water loss and dry taste. Generally, it can be turned over about ten seconds after the pot is cooked, and two pieces can be made in about a minute.
3. Cover the baked cake while it is hot. The heat can make the cake soft and taste better.