Vegetable Cheese Egg Baked Rice

by Man Tang Yuwu

4.9 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

The vegetable egg rice is nutritious, and a layer of cheese is sent to the oven to bake until the cheese is golden. The kitchen has an attractive fragrance during the baking process. What I love the most is the thick layer of cheese on top that can be brushed, which is fragrant and delicious, and overflowing with sweetness. "

Ingredients

Vegetable Cheese Egg Baked Rice

1. Various vegetables (others can also be selected)

2. Overnight meal

3. Frozen shrimp (also fresh shrimp)

4. Shredded cheese

5. butter

6. Chai eggs (small)

7. Dice the vegetables and set aside

8. Shrimp fried for preparation

9. Put butter in the wok to melt

10. Put the rice in the butter and stir fry evenly

11. Put the beaten egg liquid on the rice and quickly stir the gauze, so that the rice is soaked in the egg liquid as much as possible.

12. Stir-fried egg liquid rice

13. Stir the rice into grains as much as possible

14. Put various side dishes into the egg rice

15. Stir-fry vegetables and egg rice evenly

16. Add the right amount of shredded cheese to the vegetable egg rice and stir fry

17. Put the fried vegetable egg rice into the baking utensils

18. Cover the ware rice with a layer of shredded cheese

19. Put the fried shrimp on top of the shredded cheese

20. Put some shredded cheese on the shrimp

21. Put it in the oven and melt the grilled cheese. (200 degrees for 20 minutes)

22. Finished product

Tips:

Be sure to use overnight rice and break up the rice.

Comments

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