Vegetable Core Cured Chicken Thigh with Boiled Potato Vermicelli
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: potato vermicelli, cured chicken drumstick (washed), vegetable core (washed)
2. Put the washed vegetable cores on the cutting board and cut open, set aside.
3. Put the washed chicken legs on the chopping board and chop them into pieces, set aside.
4. Unpack the potato vermicelli, put it in a large bowl and soak in boiling water for 5 minutes.
5. Pour the oil in the saucepan to heat up, add the chopped cured chicken thighs and stir fry.
6. Then, add an appropriate amount of water to a boil and cook for 5 minutes.
7. Then, add the chopped vegetable cores, turn to a boil, and cook for 2 minutes.
8. Then, add the soaked potato vermicelli and flip it.
9. Finally, add the right amount of salt.
10. Add the right amount of MSG.
11. Season to mix and serve.
