Vegetable Curry Rice

Name: Vegetable Curry Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 2 pieces carrot; 3 pcs Shiitake Mushrooms; 1/2 piece Broccoli; 1/2 onion; 4 pieces curry; Some water

by Hailanlan

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I don’t like to go into the kitchen in summer, sweating hot, and I don’t know what to eat. It’s not always the same thing to eat cold dishes. No, I always watch Japanese and Korean dramas, and I have accumulated a lot of time-saving and lazy cooking tricks. It will be updated slowly in future blog posts. Stewing a pot of curry today is invincible. My Weibo @海蓝兰

There is no need to elaborate on the nutrition inside. Whether you use the original curry or the Japanese series, the rich aroma will always awaken your summer taste buds. Vegetable curry rice is very suitable for office workers who have been tired for a day and free their hands. If you can't finish it and pack it to the company the next day, you will be confused by the colleagues in the office. "

Ingredients

1 piece Potato
2 pieces Carrot
3 pcs Shiitake Mushrooms
1/2 piece Broccoli
1/2 Onion
4 pieces Curry
Some Water

Vegetable Curry Rice

1. Prepare the above ingredients, wash, peel the carrots and potatoes, divide the broccoli into large flowers, remove the core on the onion, and remove the stalks of the mushrooms.

2. Heat the broccoli with a small amount of water in an enamel pot, and blanch the broccoli for about 10 seconds.

3. Cut potatoes, carrots, shiitake mushrooms, shred onion, and change broccoli into small florets.

4. Add a little oil to the pot and stir-fry onions when it is warm.

5. When the onion is slightly yellow and fragrant, add the shiitake mushrooms and stir fry.

6. Pour in carrots and potato wedges and sauté slightly.

7. Add fresh water, which is less than 2cm of the ingredients.

8. After the water boils, simmer for 20 minutes and add broccoli.

9. Add curry cubes and simmer for 5 minutes.

10. A pot of nutritious and trouble-free curry is ready, remember to simmer more rice.

Tips:
You can put in the ingredients you like, and then put the ingredients that are not resistant to cooking, so that it looks good when it comes out of the pot and is already cooked. Do more at a time, and store them in dense bags, which is convenient for cooking at work. In addition, the pot should be cooled thoroughly when cleaning.