Vegetable Curry Rice in One Pot

Name: Vegetable Curry Rice in One Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece potato; 3 pcs Shiitake Mushrooms; 2 pieces carrot; 1/2 piece Broccoli; 1/2 onion; 4 pieces curry; Some water

by Hailanlan

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Maxim Boutique-Fontainebleau French Enamel Soup Pot with Wooden Handle First Experience.

I was in a great mood after receiving the beautiful pot. In a clean pot, I unexpectedly came up with the idea of cooking a pot of soup-colored dishes to see if it is fascinating. Facts have proved that worry is unnecessary. After the meal is finished, the soup pot is easily washed, just like the new one. And the compatibility of the soup pot is very good, suitable for all kinds of cooking stoves. In terms of capacity, it is exquisite and fits well, it is the kind of body that is not fat. For those who are keen on food photography, it is another prop pot, the picture is so beautiful, it is definitely a soup pot worth starting with.

Vegetable curry rice is very suitable for office workers who have been tired for a day and free their hands. If you can't finish it and pack it to the company the next day, you will be confused by the colleagues in the office.

For ultra-detailed steps and details of the pot, please read the following process instructions carefully.

Ingredients

1 piece Potato
3 pcs Shiitake Mushrooms
2 pieces Carrot
1/2 piece Broccoli
1/2 Onion
4 pieces Curry
Some Water

Vegetable Curry Rice in One Pot

1. Prepare the above ingredients, wash, peel the carrots and potatoes, divide the broccoli into large flowers, remove the core on the onion, and remove the stalks of the mushrooms.

2. Heat the broccoli with a small amount of water in an enamel pot, and blanch the broccoli for about 10 seconds.

3. Cut potatoes, carrots, shiitake mushrooms, shred onion, and change broccoli into small florets.

4. Add a little oil to the pot and stir-fry onions when it is warm.

5. When the onion is slightly yellow and fragrant, add the shiitake mushrooms and stir fry.

6. Pour in carrots and potato wedges and sauté slightly.

7. Add fresh water, which is less than 2cm of the ingredients.

8. After the water boils, simmer for 20 minutes and add broccoli.

9. Add curry cubes and simmer for 5 minutes.

10. A pot of nutritious and trouble-free curry is ready, remember to simmer more rice.

11. The following is the details of Maxime Fontainebleau French enamel soup pot with wooden handle, interested friends please read carefully

12. Open the package, there is a protective foam board on the top, which plays a very good protective role

13. The pot is present, I personally recommend adding a protective plate to the handle to prevent the pot handle from cracking and peeling off the paint.

14. Although there is a fixed plate at the bottom, it can be seen that it was still dropped by the savage express.

15. Tear off the protective film.

16. It can be seen that there is still a piece of paint off the edge of the pot, which is very distressing. Fortunately, although the paint off affects the appearance, it does not affect the use.

17. This soup pot is very delicate and the color is what I like.

18. The inside of the pot is smooth and has no scratches.

19. The lid has a protective cover to prevent scratches on the edge of the pot.

20. The small wooden handle on the lid is also very intimate.

21. The side of the pot should be beautiful in color.

22. At the bottom, the usable range of the cooker is clearly marked, which is considerate.

23. The double-ear wooden handle is anti-scalding and very strong. This square heart is used.

24. Meimei da.

25. The last one is after use and after cleaning, is it as beautiful as the new one? It should be noted that washing the pot after it has cooled down will protect it well.

Tips:
You can put in the ingredients you like, and then put the ingredients that are not resistant to cooking, so that it looks good when it comes out of the pot and is already cooked. Do more at a time, and store them in dense bags, which is convenient for cooking at work. In addition, the pot should be cooled thoroughly when cleaning.