Vegetable Dumplings with Chives, Eggs, Vermicelli
1.
Whether it’s making dumplings or stir-frying, I like to pick the kind of small leeks, personally think the taste of small leeks is more fragrant
2.
Egg spare
3.
Fan backup
4.
Beat the eggs, add a little salt, stir clockwise, fry and chop finely
5.
The vermicelli is soaked in boiled water to soften it and then too cold water to maintain its Q
6.
All main ingredients chopped
7.
Put sesame oil and salt and mix well the dumpling filling
8.
Prepare the dumpling wrappers
9.
Start making dumplings