Vegetable Egg Fried Rice

by Lightly gourmet

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I hardly eat every night, but today I especially want to eat egg fried rice. Put in as many vegetables as possible.

Vegetable Egg Fried Rice

1. Vegetables, corn kernels, green beans, eggs are ready, carrots and onions are washed and diced

2. Rice beaten up

3. Put vegetable oil in the pot, add diced carrot and onion after the oil is hot

4. Put in the egg liquid

5. Add corn kernels and green beans

6. Put in the rice

7. Stir fry, add salt

8. Stir evenly to get out of the pot

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