1. Shred all vegetables
2. Chopped green onions and small peppers
3. Beat the eggs and add a pinch of salt
4. Saute the scallions and chili
5. Add vegetable shreds and fry until soft
6. Add the scrambled eggs, light soy sauce and salt. Stir-fry evenly, add a little boiled water, turn off the heat after two minutes
7. Noodles
8. Pour the prepared vegetable and egg marinade on the noodles, OK
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