Vegetable Egg Sausage Baby Food Supplement, Mushroom + Carrot + Yellow Pepper + Edamame + Egg + Lotus Root Flour

Vegetable Egg Sausage Baby Food Supplement, Mushroom + Carrot + Yellow Pepper + Edamame + Egg + Lotus Root Flour

1. Ingredients: 1 mushroom, 20 grams carrot, 28 grams yellow pepper, 20 grams edamame, 1.5 eggs, 8 grams lotus root flour, 10 grams water

2. Add water to lotus root flour and melt into a paste. The lotus root flour appeared in the squeeze noodles before, and it can quickly condense when heated.

3. Beat in the eggs and beat them together evenly.

4. Cut carrots, mushrooms, and yellow peppers into small pieces. Add to the egg mixture and beat evenly. It was found that the egg liquid was a little bit low, and another egg was added, and eventually there was a little more egg liquid. It was just right to add an egg and a half at the beginning.

5. The upper mold, this is a sausage mold, which can be used to make all kinds of sausages, egg sausages, and vegetable sausages. Brush the mold with a layer of oil, and the mold will be released well in the end.

6. The steamer started to boil water. Because lotus root powder will settle at the bottom, it should be steamed immediately after mixing for 12 minutes.

7. Scoop the vegetable egg liquid into the mold, add the edamame, add all of it, and cover the lid.

8. Steam on high heat for 12 minutes.

9. After being out of the pot, let it cool a little bit, flip the mold upside down, and all the sausages will come out.

10. You can add tomato sauce, seaweed, nut powder, etc. according to your taste.

11. In addition to vegetables, you can put meat, shrimp, and cheese.

12. It doesn't matter if there is no such mold, you can try this chicken corn cheese sausage 15M+. In addition, ordinary bowls or cartoon molds can be used to make such a combination of vegetables and eggs, which will also win the baby's favor. There have been egg and vegetable cups (12M+) in the public before, which is similar!