Vegetable Egg Tofu
by Epoch Jamie 3511912325
Favorite
Difficulty
Normal
Time
30m
Serving
3
Home-cooked
1. Prepare soft tofu
2. Prepare quick-frozen vegetables, green beans, carrots, and sweet corn.
3. Beaten eggs
4. Chop the tofu and add the egg mixture.
5. Add pepper, powdered salt and chicken essence.
6. Heat oil in the pot and add tofu.
7. Stir fry until golden on both sides
8. Put the vegetable
9. Add a little soy sauce to consume oil
10. Add a little salt and chicken broth
11. Into the plate
