1. Appropriate amount of flour, appropriate amount of green vegetables (according to your preference, bok choy, rapeseed lettuce, and Chinese cabbage will do), one egg
2. Add cold water to the flour and stir well
3. Put the chopped vegetables and eggs into the flour
4. Stir well, add appropriate amount of salt and pepper powder (you can leave it alone)
5. Add appropriate amount of oil to the pot
6. After the oil is hot, add an appropriate amount of well-stirred flour (I made three cakes in this large bowl), not too thick, it will not be cooked well in the middle, medium to low heat
7. After the cake is completely out of the pan, turn it over and fry
8. Fry for a while after turning it over, the time depends on the thickness of the cake
9. The delicious vegetable omelet is out
10. Cut into small pieces and you can start eating
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