Vegetable Fritters
1.
Carrots and pumpkins were shredded separately, and chopped into ends for later use.
2.
Pick and wash the spinach, blanch it in boiling water, and chop into minced spinach for later use.
3.
Put all the ingredients in a large bowl and beat in an egg.
4.
Stir the ingredients evenly, add flour, and add a little salt to taste for babies over 1 year old.
5.
Stir it into a moderately thick batter, thick like old yogurt.
6.
Heat the pan, turn to low heat, brush a proper amount of oil, pour in the egg batter, shake the pan to make the batter more even. ?The oil for pancakes is best to choose vegetable oil with a lighter smell, such as corn oil, and avoid using peanut oil and other strong-smelling oils.
7.
The omelet will slowly solidify and form, and it will leave the bottom of the pan after shaking it, and then you can turn it over!
8.
Bake it until golden on both sides. The cake is very thin, and it cooks quickly. Use medium and small heat throughout the process, otherwise it will be easy to batter.
9.
It can be directly cut into omelets and eaten directly, or it can be rolled into egg rolls for babies to eat like me.
Tips:
I match a bowl of baby red bean porridge, millet porridge, multi-grain porridge, and shredded pork porridge. A delicious vegetable pie with a soft texture. If there are shrimps at home, it would be better to put some minced shrimps. It has meat and vegetables and is very nutritious.