Vegetable, Fruit and Shrimp Salad

by peiyanli

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Vegetable, Fruit and Shrimp Salad

1. Wash the shrimp.

2. Set aside the shrimps.

3. Wash and shred the purple cabbage.

4. Wash and shred carrots.

5. Add water, oil, and salt to the pot and bring to a boil, add the shrimp, about half a minute, and pick up.

6. Put the carrots in boiling water (a few seconds) and pick them up, cut the dragon fruit into strips, and boil the quail eggs. Bowl all the ingredients and add salad dressing. carry out.

Tips:

Choose whether to blanch the carrots according to your preference, and pick them up quickly.

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