Vegetable Garden Hanamaki

Vegetable Garden Hanamaki

1. Prepare the required ingredients and dice them for later use

2. Add water to the breadcrumb liner and pour flour

3. Put the salt into the inner corner of the bread machine

4. Rub a hole in the middle of the flour with your fingers, and pour the yeast powder

5. Put it into the bread machine, press the close button to start

6. Add water to the pot and boil

7. Pour in diced carrots, green beans, and corn and cook until the green beans are cooked through

8. Pour in yellow peppers and cook for two minutes to remove the water

9. Add oil to the pot and heat to 70% hot

10. Pour in the cooked vegetables

11. Add table salt

12. Add pepper powder, stir fry quickly and evenly, turn off the heat

13. Put the fried vegetables in a bowl

14. Mince chopped green onion, put in a bowl of mixed vegetables and stir well for later use

15. Cover the kneaded dough with plastic wrap and ferment at room temperature to double its size

16. The fermented dough has a dense honeycomb shape inside

17. Spread dry flour on the silicone mat and put in the fermented dough, knead until the dough is smooth (the dry flour is completely kneaded into the dough)

18. Knead the dough until it is smooth, press it flat with your hands, and roll it out with a rolling pin

19. Roll it into a rectangular dough of 34 cm long and 28 cm wide

20. Spread the filling evenly, leaving two centimeters wide at the long end without filling

21. Roll up the dough and seal it

22. Use a knife to cut into two centimeters wide doses (I made 12 for this amount)

23. Fill the steamer with water, put it in the steamer and brush with a layer of cooking oil

24. Put in the Hanamaki embryo, cover and wake up for 15 minutes, and steam for 7 minutes

25. Don’t open the lid after steaming, simmer for 3 minutes before opening the lid

26. Finished picture appreciation

27. Finished picture appreciation