Vegetable Garden Pork Ribs Congee

Name: Vegetable Garden Pork Ribs Congee
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Rice; 80g Dried radish; 100g Ribs; 2g salt; 3g Shacha sauce; 3g sesame oil; 2g Chicken noodles; 5 bowls Shimizu

by Easy to cook

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

With the Supor electric stew pot, it becomes simple and convenient to eat casserole porridge. You don’t need to keep the porridge beside the pot like before, and you are always worried about overflowing the pot, muddy bottom, Supor smart electric stew pot, all these problems help you Well, as long as the ingredients are properly processed, thrown into the pot, and connected to the power supply, you can easily do what you want to do. After the time is up, you can enjoy the delicious casserole porridge~ With the Supor electric cooker, It's that wayward O(∩_∩)O ha!

Ingredients

100g Rice
80g Dried Radish
100g Ribs
2g Salt
3g Shacha Sauce
3g Sesame Oil
2g Chicken Noodles
5 bowls Shimizu

Vegetable Garden Pork Ribs Congee

1. Wash and chop the ribs, use salt, shacha sauce, chicken powder, sesame oil, and marinate for about 20 minutes. At the same time, prepare the rice and dried radish.

Vegetable Garden Pork Ribs Congee recipe

2. Soak and wash the rice, wash the dried radish twice, and squeeze the water.

3. Pour all the ingredients into the electric saucepan

4. Add about 5 bowls of water

5. Power on, select the casserole porridge button, the smart time is 2 hours and 30 minutes, you can enjoy the delicious food when the time is up

Tips:
Dried radishes are made by pickling and drying themselves. They are not too salty. It is just right that you don’t need to put salt in the porridge. If the dried radishes are very salty, they must be soaked and washed several times. The amount of water is adjusted according to the ratio of rice to ingredients. If you like to eat thinner porridge, you can add a little more water, and if you like thicker porridge, add a little less water.