Vegetable Gnocchi

Vegetable Gnocchi

by Bing Ruo Lan

4.9 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

I haven’t made gnocchi by myself for many years. I ate it in the fish head soup I ate outside and found it delicious, so I made some veggie myself.

Ingredients

Vegetable Gnocchi

1. Cut the greens and set aside, separate the stems and leaves

Vegetable Gnocchi recipe

2. Beat the eggs into the flour

Vegetable Gnocchi recipe

3. Add water and stir to form a uniform paste

Vegetable Gnocchi recipe

4. Add oil to the pan, add ginger and stir fry until fragrant, pour in the green vegetable stems

Vegetable Gnocchi recipe

5. Add water to boil and slide into the batter

Vegetable Gnocchi recipe

6. Pour into a bowl of rice after the batter is formed

Vegetable Gnocchi recipe

7. Add salt chicken essence to taste

Vegetable Gnocchi recipe

8. Sprinkle with vegetable leaves and cook

Vegetable Gnocchi recipe

9. Let's start

Vegetable Gnocchi recipe

Tips:

1. I use large greens, if it is that kind of small vegetable sprouts, put it last
2. The amount of water must be controlled by yourself, not too thin, otherwise it will not form

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