1. First prepare all the vegetables you need, put an appropriate amount into the basin, and add an appropriate amount of edible alkali to the vegetable washing basin and soak for 10 minutes
2. Wash the soaked vegetables with water 3-5 times! Non-slip vegetables is the minimum standard.
3. Cut the washed vegetables and the processed kiwi into pieces!
4. Add vegetables and fruits to the wall breaker, and then add a little boiled water! Start the machine and squeeze it evenly!
5. Finally, put the finished product into your favorite container and drink it all!
