1. Ingredients: flour, eggs, greens, ham
2. Dice the ham, green onion, chopped green onion
3. Beat the eggs in cooking wine and salt
4. Pour the water into the flour slowly, and stir it with chopsticks while it is poured, so that the flour absorbs the water and becomes a small flocculent
5. Heat oil in a pan and sauté the chopped green onion
6. Add ham and greens and stir fry
7. Add water to boil
8. Put the noodles into the boiling water pot, slowly put them in, don’t pour them all together, to avoid clumping
9. Then put in the green cabbage leaves
10. Add some salt to taste
11. Pour the egg liquid into the pot
12. Pour in sesame oil at the end.
Tips:When you put water in the flour, it must be slowly dripped in, and while pouring the water, use the chopsticks to quickly stir it to make the flour form small noodles to avoid clumping and affect the taste.
