Vegetable Knot Soup

Name: Vegetable Knot Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Ham; 2 pcs egg; 100g Flour; 50g vegetables; Some oil; Some salt; Some shallot; Some sesame oil

by Wandering stars

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Pimple soup is easier to digest, and it is served as breakfast for children, which is full and nutritious.

Ingredients

50g Ham
2 pcs Egg

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100g Flour

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50g Vegetables
Some Oil

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Some Salt

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Some Shallot

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Some Sesame Oil

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Vegetable Knot Soup

1. Ingredients: flour, eggs, greens, ham

2. Dice the ham, green onion, chopped green onion

3. Beat the eggs in cooking wine and salt

4. Pour the water into the flour slowly, and stir it with chopsticks while it is poured, so that the flour absorbs the water and becomes a small flocculent

5. Heat oil in a pan and sauté the chopped green onion

6. Add ham and greens and stir fry

7. Add water to boil

8. Put the noodles into the boiling water pot, slowly put them in, don’t pour them all together, to avoid clumping

9. Then put in the green cabbage leaves

10. Add some salt to taste

11. Pour the egg liquid into the pot

12. Pour in sesame oil at the end.

Tips:
When you put water in the flour, it must be slowly dripped in, and while pouring the water, use the chopsticks to quickly stir it to make the flour form small noodles to avoid clumping and affect the taste.