1. The lamb is de-flavored and the flavor-enhancing vegetables are ready.
2. Lamb chops nao water, rinse with water.
3. Fry slowly with a small amount of oil. It is best to fry the fat on the lamb chops a little bit.
4. Add white onion and fry slowly to get the aroma, and pour a little cooking wine.
5. Add some peppercorns, cut the tomatoes into large pieces and put them in a casserole. Bring to a low heat and simmer slowly.
6. When the lamb chops are soft and rotten, add the carrots and simmer. When they are complete, add salt and pepper to taste.
7. Sprinkle coriander and chopped green onion.
Tips:Carrots and onions are the smell of lamb chops, and tomatoes can increase the freshness of the soup.
