Vegetable Lamb Soup

Vegetable Lamb Soup

by Inexplicable (from Tencent.)

4.8 (1)
Favorite
1

Difficulty

Easy

Time

1h 30m

Serving

2

It is suitable to eat lamb in winter, but I am very easy to get angry, and I love to eat but I am afraid of getting angry. So, I made this vegetable lamb chop soup, which tastes very fresh. My husband and I love to drink very much.

Ingredients

Vegetable Lamb Soup

1. The lamb is de-flavored and the flavor-enhancing vegetables are ready.

Vegetable Lamb Soup recipe

2. Lamb chops nao water, rinse with water.

Vegetable Lamb Soup recipe

3. Fry slowly with a small amount of oil. It is best to fry the fat on the lamb chops a little bit.

Vegetable Lamb Soup recipe

4. Add white onion and fry slowly to get the aroma, and pour a little cooking wine.

Vegetable Lamb Soup recipe

5. Add some peppercorns, cut the tomatoes into large pieces and put them in a casserole. Bring to a low heat and simmer slowly.

Vegetable Lamb Soup recipe

6. When the lamb chops are soft and rotten, add the carrots and simmer. When they are complete, add salt and pepper to taste.

Vegetable Lamb Soup recipe

7. Sprinkle coriander and chopped green onion.

Vegetable Lamb Soup recipe

Tips:

Carrots and onions are the smell of lamb chops, and tomatoes can increase the freshness of the soup.

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