Vegetable Leaf Wotou

by Wandering stars

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Wowotou made of celery leaves and cornmeal, with a touch of celery and a little salty taste, the taste is not bad, I am used to eating white rice and white noodles, occasionally changing the taste and eating some whole grains is also very good. Cornmeal is rich in nutrients and has many health effects such as lowering blood pressure, lowering blood lipids, anti-arteriosclerosis, preventing intestinal cancer, beautifying skin, and delaying aging. It is also a good product for people with diabetes.

Ingredients

100g Cornmeal
100g Wheat Flour (standard Flour)
1 tablespoon Oil

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1 tablespoon Salt

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1 tablespoon Five Spice Powder
50g Celery Leaves

Vegetable Leaf Wotou

1. Wash celery leaves

2. Celery leaves blanched

3. Chop the blanched celery leaves

4. Put cornmeal and wheat flour in a bowl

5. Add salt

6. Add five spice powder

7. Put the chopped celery leaves into the flour

8. Pour the celery blanched water

9. Stir with chopsticks while pouring

10. Then knead it into a dough

11. Rubbing into long strips

12. Divided into doses

13. Make the agent into the shape of a socket

14. The bottom is like this

15. Do all in order

16. Then put it in a steamer and steam for 20 minutes

Tips:
The ratio of cornmeal to wheat flour is 1:1, and the taste will be better.

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