Vegetable Leaf Wotou

Vegetable Leaf Wotou

by Wandering stars

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Wowotou made of celery leaves and cornmeal, with a touch of celery and a little salty taste, the taste is not bad, I am used to eating white rice and white noodles, occasionally changing the taste and eating some whole grains is also very good. Cornmeal is rich in nutrients and has many health effects such as lowering blood pressure, lowering blood lipids, anti-arteriosclerosis, preventing intestinal cancer, beautifying skin, and delaying aging. It is also a good product for people with diabetes.

Ingredients

Vegetable Leaf Wotou

1. Wash celery leaves

Vegetable Leaf Wotou recipe

2. Celery leaves blanched

Vegetable Leaf Wotou recipe

3. Chop the blanched celery leaves

Vegetable Leaf Wotou recipe

4. Put cornmeal and wheat flour in a bowl

Vegetable Leaf Wotou recipe

5. Add salt

Vegetable Leaf Wotou recipe

6. Add five spice powder

Vegetable Leaf Wotou recipe

7. Put the chopped celery leaves into the flour

Vegetable Leaf Wotou recipe

8. Pour the celery blanched water

Vegetable Leaf Wotou recipe

9. Stir with chopsticks while pouring

Vegetable Leaf Wotou recipe

10. Then knead it into a dough

Vegetable Leaf Wotou recipe

11. Rubbing into long strips

Vegetable Leaf Wotou recipe

12. Divided into doses

Vegetable Leaf Wotou recipe

13. Make the agent into the shape of a socket

Vegetable Leaf Wotou recipe

14. The bottom is like this

Vegetable Leaf Wotou recipe

15. Do all in order

Vegetable Leaf Wotou recipe

16. Then put it in a steamer and steam for 20 minutes

Vegetable Leaf Wotou recipe

Tips:

The ratio of cornmeal to wheat flour is 1:1, and the taste will be better.

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