Vegetable Lump Soup

Name: Vegetable Lump Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 Flour; 2 bowls Bone soup; 2 egg; 1 tomato; 1 Shiitake Mushrooms; Several vegetables; Several Diced carrot; 1 piece pepper; 2 spoons salt

by Yang Yijing

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The pimple soup for one-year-old daughter, delicious and healthy, only salt and love

Ingredients

2 Flour

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2 bowls Bone Soup
2 Egg

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1 Tomato
1 Shiitake Mushrooms
Several Vegetables
Several Diced Carrot
1 piece Pepper

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2 spoons Salt

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Vegetable Lump Soup

1. Boil the pork bones first, take the broth, 4 green onions, 2 peppers, and 3 slices of ginger

2. Prepare vegetables and cut them into cubes for your baby

3. Add two handfuls of flour to the egg and stir, if it’s dry, add water

4. Take apart the flesh and cut into cubes

5. Add bone broth, boil over high heat, add salt and pepper according to taste

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