Vegetable Mashed Potatoes
1.
Wash potatoes, peel or peel and cook;
2.
Peel the boiled potatoes and mash them with a spoon while they are hot, not too thin, a little bit is best;
3.
Cut bacon into small pieces;
4.
Slowly fry the bacon slices on low heat until golden brown and crispy;
5.
Mix the mashed potatoes, bacon slices and washed and torn into small pieces of lettuce leaves, add milk, salt, black pepper and mix well;
6.
Finally, pour in the right amount of shredded cheese and mix well.