Vegetable Mashed Potatoes

by Celery

4.7 (1)
Favorite
4

Difficulty

Easy

Time

20m

Serving

2

Lazy cooking on a hot day-Three or five potatoes are cooked and smashed, mixed with a lot of vegetables, bacon and cheese, and appropriate amount of salt, pepper and milk. It is simple and delicious, rich in nutrients, both as a dish and as a meal, kids I like it too! "

Ingredients

Vegetable Mashed Potatoes

1. Wash potatoes, peel or peel and cook;

2. Peel the boiled potatoes and mash them with a spoon while they are hot, not too thin, a little bit is best;

3. Cut bacon into small pieces;

4. Slowly fry the bacon slices on low heat until golden brown and crispy;

5. Mix the mashed potatoes, bacon slices and washed and torn into small pieces of lettuce leaves, add milk, salt, black pepper and mix well;

6. Finally, pour in the right amount of shredded cheese and mix well.

Comments

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