Name: Vegetable Meal Pack
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 50 spoons Low-gluten flour; 20g Wheat germ; 3g yeast; 2g salt; 25g butter; 20g Sugar; 100ml milk; 1 piece egg; 80g Diced vegetables

Vegetable Meal Pack

by Scorpion in Autumn

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

This small vegetable meal bag is sweet and soft, which is very suitable for breakfast. It contains diced vegetables, sausage diced and wheat germ. It is not only nutritious, but also tastes good. Use the weekend to prepare meal packs. As long as you heat a glass of milk and fry an egg every morning during the stressful time, you can make a very nutritious breakfast. You can also cut the meal packs in the middle and add lettuce or cucumber. Slices, put on salad dressing, the taste is also very good, the nutritious and delicious breakfast will make you energetic all morning. "

Vegetable Meal Pack

1. Ingredients are prepared.

2. Put the ingredients other than butter and diced vegetables into the bucket of the bread machine in order of liquid first and then solid, and bury the yeast in the flour.

3. Set 2 bread machines "kneading dough" function mixing program for 20 minutes. Add the softened butter at room temperature, turn on the "kneading" function of the bread machine again, and run twice for 10 minutes to knead the dough.

4. Finally, put the diced vegetables into the bread bucket.

5. Continue to choose two kneading procedures until the diced vegetables are safely kneaded into the dough.

6. Select the bread machine fermentation function, ferment to twice the size, check the internal structure of the dough by hand, and it is enough to have a honeycomb state.