1. Prepared ingredients.
2. The greens are cleaned and blanched in boiling water to change color.
3. Remove and drain in cold water.
4. Use a food processor to break the processed vegetables.
5. Squeeze the water out of the green vegetables without special drying.
6. Add oil to the greens first, mix well and set aside.
7. Shattered like sandwich meat.
8. Add the stir-fried meat to the greens, then add pepper, spicy powder, ginger, a little sugar, and salt.
9. Stir in one direction.
10. Wrap them in wonton skins and cook them.
11. Remove and add oil and mix well. (While mixing and cooling with a fan)
12. Tahini, peanut butter, and some cold water, mix well to form a thick, runny paste.
13. Add the peanut butter to the cold wontons and mix well with vinegar.
Tips:1. Mixing the processed vegetables with oil first can make the vegetables less juice when seasoning.
2. The cooked wonton will not stick after being mixed with oil and let cool.
3. The sauce of cold wonton can also be added with spicy oil or light soy sauce according to preference.
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