Vegetable Meat Dumplings
by Charm
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Put a little water in a pot and bring to a boil, add Chinese pepper and cook for 2 minutes, filter and set aside.
2. Add a little refined salt to the water, pour in the flour and make a dough.
3. Put the mixed dough in a basin and cover for later use.
4. The refined meat is twisted into a minced meat. Add ginger, homemade pepper water, soy sauce, oil consumption, sesame oil, peanut oil, and refined salt. Stir clockwise evenly.
5. Wash the spinach in boiling water to remove the folic acid, pinch the water and chop, pick the leeks, wash and cut into small pieces (it’s smaller)
6. Stir the meat well.
7. Take the dough into a small potion, and roll it into a dumpling.
8. After the pot is boiled, add the dumplings, pour a small bowl of cold water once the water is boiled, and boil the water three times.
9. Take a look, it's green
