Vegetable Meat Ravioli

Name: Vegetable Meat Ravioli
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Minced meat; 300g Feminine; 500g Wonton wrapper; Some oil; Some salt; Some egg; Some Chicken Essence; Some Soy sauce; Some sesame oil

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

500g Minced Meat
300g Feminine
500g Wonton Wrapper
Some Oil
Some Salt
Some Egg
Some Chicken Essence
Some Soy Sauce
Some Sesame Oil

Vegetable Meat Ravioli

1. After the chicken feathers are washed, boil the water in a pot on high heat and pour the chicken feathers water for 2 minutes to pick up.

2. Rinse with cold water after picking up, drain and chop.

3. Minced meat with an egg, salt, light soy sauce, chicken essence, a small amount of water, stir in a clockwise direction until it becomes sticky.

4. Chopped chicken hair greens, with salt, sesame oil, chicken essence, stir well

5. Pour in the minced meat and stir until it becomes sticky

6. Wonton

7. After the hot water in the pot is boiled, add the wontons and cook until the wontons float on the high heat.

8. Adjust the fresh soup, salt, June fresh soy sauce, shredded egg peel, chopped green onion, and chicken essence.

9. Put the wonton into the fresh soup, like spicy, put some spicy sauce.

Tips:
There is no shepherd's purse in this season. Use chicken feathers to make vegetable fillings. Make sure the water time is good. Pour the water in for 2 minutes. Don't overtime.