Vegetable Meatballs
1.
The broccoli heart sister uses a round variety, which is more crispy and sweet. The leeks are local fragrant leeks. The fragrant leeks are thinner and difficult to pick and wash, but they are very fragrant. The ingredients are very simple. The ratio of broccoli and leeks is about 10:2, 1 egg, appropriate amount of oil for croquettes, half a tablespoon of oily feet after fried meat, salt, oyster sauce, flour, according to the amount of vegetables Size to adjust.
2.
Add a little salt to the chopped vegetables and mix well. The water will come out after marinating for about ten minutes. You don’t need to pour out the water. Add another egg. Add the right amount of oyster sauce and mix well, then mix in half a tablespoon of fried meat. The oily feet add fragrance.
3.
After the seasonings are evenly mixed, start to mix in the flour little by little, just use ordinary flour. Remember not to add water, and don’t pour a lot of flour all at once. The amount of flour is enough for the mixed vegetables to stick together. If you eat too much, it’s not delicious if you just eat it in your mouth. Don’t be greedy.
4.
After mixing well, heat the oil of the croquettes in a pan, first blanch the spoon in a hot oil pan, and then fry the vegetable balls into the pan with a spoonful of spoonfuls. The oil temperature should not be too high, and the meatballs should be deep-fried over a low fire. , And then open the fire to force out the oil in the balls, and fry them until they are golden brown.
5.
The fried meatballs are very fragrant, and all the vegetables are not greasy. Sister Xin has eaten a lot in one go. If you are afraid of getting angry, you can go back to the pot and eat it again without worrying about the heat.
Tips:
Cabbage, cabbage is also called cabbage in the north. Most cabbage is green. Sister Xin's broccoli is round and white in color.
