Vegetable Noodles

Name: Vegetable Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Vegetable juice; Some salt

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Ingredients:
Flour, vegetable juice, salt method:
1. Add some salt to the flour, mix well, use vegetable juice to make dough, let it rest for 1 hour.
2. Knead the awake dough and roll it into a dough.
3. Sprinkle dry flour on the dough and fold it again, as shown in the picture.
4. Cut the folded noodles into the required noodles with a knife.
5. Spread the cut noodles again, as shown in the picture. "

Ingredients

Some Flour
Some Vegetable Juice
Some Salt

Vegetable Noodles

1. Prepare a pot of vegetable juice for later use

2. Take an appropriate amount of flour, add some salt, and mix well, then add an appropriate amount of vegetable juice to form a dough, and wake up for 1 hour.