Vegetable Noodles

Vegetable Noodles

by Baby food supplement master

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

►Recipe Junyu: The biggest advantage of this braised noodle today is that the food comes out in one pot. There are meat, vegetables, and staple foods, all can be done in one pot. If you are lazy or busy any day, you can cook noodles, just wash the pot, and you can easily make a nutritious, delicious, time-saving and time-saving meal for your children.

Stir-fry the vegetables and meat, add the noodles and simmer for a few minutes, and the delicious noodles will be out of the pot! If you are used to noodle soup, you may wish to change the recipe for your baby. Adults and children can take out in one pot, and the ingredients can be adjusted freely (babies who don’t like noodles, Ma Ma can try today’s braised noodles, maybe your baby will) Great love).

For noodles, cheeky ones are best. That kind of soft noodles, you must not use it, because when you simmer it in the pot, it will quickly boil into a paste. It's best to use fresh noodles (hand-rolled noodles), so that the simmered noodles are fragrant and chewy.

Ingredients

Vegetable Noodles

1. Ingredients: carrots, eggplants, onions, minced meat (three-part fat and seven-part lean meat, chopped into minced meat), 1 gram of salt, about 100 grams of noodles (boiled noodles are best to roll the noodles by hand, and you can cut them with scissors Broken a bit).

Vegetable Noodles recipe

2. Dice the onion.

Vegetable Noodles recipe

3. Carrots are shredded and finely chopped.

Vegetable Noodles recipe

4. Peel the eggplant, cut into thin filaments, and then cut into pieces for later use.

Vegetable Noodles recipe

5. All the vegetable ingredients are ready.

Vegetable Noodles recipe

6. Heat the pan, brush with a layer of oil, pour in the minced meat and stir fry until the meat is fragrant.

Vegetable Noodles recipe

7. Add the chopped onion and carrot and stir fry.

Vegetable Noodles recipe

8. Add the eggplant and stir fry evenly.

Vegetable Noodles recipe

9. Add a little boiled water (simmered noodles are not boiled noodles, so the water level should be slightly more than the vegetables).

Vegetable Noodles recipe

10. Put the noodles (you can also cut the noodles finely with scissors and put them), cover, turn to low heat and simmer for 3 minutes

Vegetable Noodles recipe

11. Add one gram of salt to taste.

Vegetable Noodles recipe

12. Use chopsticks to pick and mix evenly, continue to cover and simmer for 3-5 minutes until the water is dry.

Vegetable Noodles recipe

Tips:

Pick out and serve on a plate. It is soft, waxy and salty, which arouses appetite better than other pasta.

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