Vegetable Oil Version Wife Cake
1.
Make the filling first: put 35 grams of glutinous rice flour, 8 grams of milk powder, and 10 grams of cooked white sesame seeds in a bowl and mix well
2.
Put 38 grams of water, 30 grams of caster sugar, and 15 grams of vegetable oil in the pot and bring it to a boil. Turn to low heat
3.
Pour in the mixed glutinous rice flour, mix well and turn off the heat
4.
Put it in the bowl and let it cool, then put it in the refrigerator for later use
5.
Making dough: 100 grams of all-purpose flour, 25 grams of vegetable oil, 20 grams of white sugar, 50 grams of warm water (reserve 10%-15% of water to avoid excessive moisture, different brands of flour absorb different water), use Stir evenly with chopsticks
6.
Making pastry: 60 grams of all-purpose flour and 25 grams of vegetable oil. Stir it with chopsticks and knead it into a ball shape.
7.
Let stand for 20 minutes
8.
After 20 minutes, divide the oily skin, shortbread, and fillings into 6 equal parts and round them.
9.
Flatten the oily skin with the palm of your hand, and put a shortbread into it
10.
Wrap it up and close it down
11.
Press the palm again and roll it into an oval shape
12.
Roll up from the bottom
13.
Cover with plastic wrap and let stand for 15 minutes
14.
Roll the rested dough into an oval longitudinally
15.
Roll up from the bottom
16.
Arrange in turn, cover with plastic wrap and let stand for 15 minutes
17.
Flatten, roll out with a rolling pin, and wrap the stuffing
18.
With the mouth facing down, make two cuts on the surface and drain into the greased paper baking pan
19.
Brush the surface with egg wash and sprinkle white sesame seeds
20.
After the oven has been preheated at 180 degrees, put the baking tray in
21.
After 20-25 minutes, the fragrant wife cake will come out of the oven
22.
Finished picture
Tips:
Be sure to follow these steps and time. Trying to save time may lead to failure.
