1. Wash lettuce, cucumber, carrot and slice as needed
2. Mix 4 tablespoons of flour with appropriate amount of water to form a paste, let it stand for half an hour at room temperature and add a little salt to mix thoroughly.
3. Pour the batter into a pan and spread it over the bottom, then turn on a small fire.
4. When the batter is slightly set, beat in an egg.
5. Use a spoon to gently squeeze the eggs to spread the dough. (Be lazy, useless bamboo dragonfly 😄).
6. Continue to fry on low heat.
7. Turn over the fried egg side when the bottom of the pancake is not sticky.
8. Spread the beef sauce.
9. Put on the vegetables.
10. Roll it up and continue to fry for a while. Get the pot.
11. The amount of two loaves. The remaining vegetables are placed on the plate. Add some tuna and squeeze some tomato sauce.
12. Put a POSS.
13. Do you want to eat?
Tips:1. 4 scoops of flour is the amount of two cakes. The spoon used is a Western-style soup spoon in the picture. The consistency of the batter is better to scoop up and pour the batter continuously.
2. Small fire, avoid big fire.
3. After the batter is adjusted, let it stand for half an hour at room temperature. Hot weather can shorten the time. I made the pancakes cooked in the morning at night. The room temperature is not high and the batter is not too fermented. If fermented, it will be slightly sour.
4. You can use the sauce you like, shiitake mushroom sauce or anything, just delicious.
