Vegetable Pancakes with Fruits
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepared tofu, leeks, and cabbage.
2. Chopped Chinese cabbage.
3. Finely chop the leeks.
4. Tofu chopped finely.
5. Chopped green onion and ginger.
6. Add oil to the pot and heat it up.
7. Scallion and ginger until fragrant.
8. Stir-fry the tofu.
9. Add cabbage and continue to fry.
10. Put the chopped leeks, add the seasoning, and mix evenly.
11. Handmade pancakes bought.
12. Fold it up.
13. Continue to fold both ends in half.
14. Spread the fried fillings evenly on top of the pancakes.
15. Roll up.
16. Heat the pancake rolls in an electric baking pan, fry them until golden on both sides, and then ready to serve.
